Course details

[Chicken Sukiyaki Course] 8 dishes including Chicken Nanban + 120 minutes all-you-can-drink 6,000 yen (tax included)

6000 yen(Tax included)

For an additional 330 yen (tax included), you can change the beer in the all-you-can-drink menu to The Premium Malt's.

  • 8items
  • 2-40persons
  • All-you-can-drink available
    ■120 minutes all-you-can-drink [last order 30 minutes before closing] ■Glass exchange system

Cheers with our proud local chicken♪ Rich chicken sukiyaki and chicken nanban with plenty of tartar sauce.A course that everyone can enjoy with something to their heart's content.

Course menu

1. Chicken miso and fresh vegetables from Wakamatsu

2. Seared local chicken

3. Colorful summer vegetable Komu salad (homemade dressing)

4. In season! Corn tempura

5. Chicken Nanban (homemade tartar sauce)

6. Chicken Sukiyaki Hotpot

7. Udon for the finale

8. Specialty! Cheese Tofu

All-you-can-drink menu

·beer
・Medium mug of Kinmugi (cask) / *Can be changed to The Premium Malt's for an additional fee.For details, see the price section
·Highball
・Beam Highball/Ginger Highball/Yuzu Highball
· Glass wine
· White / red
· Shochu high
・Lemon/Lime/Yuzu/Cranberry/Mango
·Fruit wine
・Plum wine/Hatsumitsuyuzu wine
· Shochu
· Potato / wheat / rice
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Milk/Fuzzy Navel/Peach Oolong/Peach Milk/Peach Soda/Vodka Tonic/Moscow Mule/Screwdriver/Gin and Tonic/Gin Buck/Gin Lime/Gin Orange
· Wine cocktail
・Splitzer/Kiel/Operator/Kitty/Calimocho/Akadama Punch
·Sake
· Hot / cold
·Non-alcoholic cocktails
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Milk/Cranberry Soda/Cranberry Ginger/Fuzzy Navel/Peach Oolong/Peach Milk/Peach Soda/Blood Orange Ginger/Blood Orange Soda/Mango Soda/Mango Ginger
·squash
・Fig/Hyuga Natsu/Unshu mandarin/Kabosu & Yuzu
·Soft drink
・Orange/Grapefruit/Pineapple/Cola/Ginger Ale/Oolong Tea/Hot Oolong Tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/07/13 update